BEYONDPROJECTS
BEYONDHOSPITALITY is involved with hospitality projects on any scale, from hotel development (literally from a green field to conceptualization to development to the opening of any size property) to reconceptualization and redevelopment of individual venues in existing properties. Our engagement can last from a few days to literally many years... We are happy to share our full project list, please reach out to us directly
Hotel Development
Sela Sport, Jeddah, Saudi Arabia
Engaged as corporate Hospitality Consultant directing the development for multiple large scale developments including Edition Hotel, Jedd ah; St.Regis, Rijadh; Waldorf Astoria, Jeddah and other luxury hotel developments.
Kaya Resort, Portugal
Engaged by private owner to guide development of mixed-used coastal resort featuring residential, boutique hotel and Co-working as well as a specialty restaurant.
Matalda Resort, Croatia
Engaged by ownership to oversee and manage the development of a 120 suite luxury resort in Cres, Croatia. The resort features 2 branded golf courses, marina, 60 villas and a destination village.
Currently under development - Matalda Resort
7 Wonders Hawaii
Engaged as developer and hospitality consultant for 100 key spiritual wellness resort on 550 acres on the Big Island of Hawaii. Property will feature 7 ‘villages’ with 15 luxury tents each, a 40,000 sf. spiritual wellness destination and a fully functional permaculture facility. Developed concept details, business plan, financial projections and feasibility study. The property is currently under development, scheduled opening 2022.
East Hotel, Miami
Engaged by Swire Hotels to manage the development of East Hotel Miami, a 280 room, 90 Serviced Apartment Lifestyle hotel in downtown Brickell. BEYONDHOSPITALITY functioned as the owners representative and managed all components of technical services, concept development, operational planning and sourcing/engaging the executive team – East Hotel opened in May 2016 - East-Hotel Miami
Online write-up of the project: Forbes Magazine
Hospitality Development Projects:
Carbonleo, Royalmount Montreal
Hospitality Consultant, Masterplan Review Mixed used project with 1.5m-sf retail mall and 5 hotels with combined 1,200 rooms.
JW Marriott Marquis Hotels
Brand Evaluation for Marriott’s Marquis Brand and recommendation on future growth
Inaugural member of Google's Innovation Lab for Food Experiences, think-tank of 30 Global experts on the future of Food
Halekulani
Hired as Hospitality Consultant to evaluate repositioning of Waikiki Park Hotel as future ‘Suites- Annex’ to Halekulani - Halekulani
Claridges Hotel Group, New Delhi, India
Hired to assist Claridges with expansion in Eastern Europe - Claridges Hotels
The Palms Hotel, Saipan, Micronesia
Engaged by ownership to rebrand, reposition and redevelop 300 room beachfront resort in Saipan (property has since been sold and renamed – Kensington Hotel Saipan)
Racz Hotel, Budapest, Hungary
Assisted ownership in obtaining a management company for the property.
Restaurant Development
The Inn at Perry Cabin, Maryland
Concept creation and implementation of F&B offerings of newbuild sister-property ‘The Lodge at Perry Cabin’
1000 North, Jupiter, Florida, USA
Development & asset management for celebrity owned restaurant for Michael Jordan, Serena Williams, Marvin Shanken
Four Seasons, Costa Rica
Developed five F&B concepts for both Four Seasons and Papagayo Resort - Four Seasons Costarica
Big Easy, Winebar & Grill - Worldwide
Developed ‘Big Easy Winebar & Grill' concept; South Africa Inspired Steakhouse by golfer Ernie Els
Big Easy Winebar & Grill is positioned above the typical hotel all-day-dining and below the white-tablecloth "Fine Dining" – a fun, approachable, relaxed Grill concept with a touch of South Africa spirit and a heavy dose of local connection. Opened/oversaw restaurants in Durban, Dubai, Miami, Stellenbosch
Responsible for global operation of Big Easy Restaurants on behalf of Ernie Els
View: Company Brochure
Acurio Restaurantes
Management entity for all Acurio Restaurants in the US from 2013-2015
Developed and opened ‘Tanta’ Peruvian Restaurant in Chicago - Tanta Chicago
Developed and opened ‘La Mar’ Peruvian Seafood Restaurant at Mandarin Oriental, Miami - Mandarin Oriental, Miami
American Harvest, Miami, FL, USA
Developed concept for Fast-Casual Farm-to-table concept for Grove Bay Hospitality Group.
Quinto La Huella, Miami, FL, USA
Sourced Latin American Restaurant concept for Swire Hospitality, engaged La Huella Group from Jose Ignacio in Uruguay and developed restaurant concept for signature dining at East Hotel, Miami - Quinto La Huella
St. Regis Bal Harbour, Fl, USA
Engaged to develop two new restaurant concepts: BH Burger Bar – St. Regis Bal Harbour and Greek Restaurant - Atlantikos
Invest Hospitality, New York, NY, USA
Developed brand development manual and oversaw development for three restaurant concepts at Brookfield Place, New York: L’Atelier de Joel Robuchon and Essential Steak - Joel Robuchon
Other Projects
F&B Master Plans
Swire Properties, Miami, USA
Food & Beverage Masterplan for Brickell City Center Luxury Mall with 550,000sf, developed F&B Masterplan and sourced tenants.
Caesars Palace, Incheon, Korea
Food & Beverage consultant, engaged to masterplan the F&B experience at 1,200 room integrated resort in Incheon
Vail Resorts/Northstar
Developed F&B Masterplan for ski resort in the Lake Tahoe Region, developed F&B concept for signature restaurant, sourced operators to lease venue
Station Casinos F&B Concepts
Developed F&B Masterplan for Red Rock Station and Green Valley Ranch, Las Vegas
Souk al Bahar, Dubai, UAE
Developed 8 restaurant concepts for themed mall adjacent to Dubai Mall
Jumeirah Hills, Dubai, UAE
Developed F&B Masterplan for planned expansion of Madinat Jumeirah in Dubai
F&B Consultancy Assignments:
Corinthia Hotel, Brussels, Belgium
Developed five F&B concepts for reopening of historic hotel in downtown Brussels
Catalina Island Company, Catalina, CA
Developed concept for Descanso Beach Club, a restaurant, grab’n go and events venue on Catalina Island - Visit Catalina Island Co.
JW Marriott Downtown Houston, TX
F&B Consultant for JW Marriott on behalf of ownership group, Pearl Hospitality. Developed overall F&B concept and assisted owner with planning and development process - JW Marriott Houston
Radisson Blu Aqua Hotel, Chicago, IL
F&B consultant hired to source third party restaurant operators and subsequently to develop three new restaurant concepts for US flagship property - Radisson Blu Aqua Chicago
The Epic Hotel, Kimpton Miami
Hired as F&B consultant to review efficiency of existing F&B operation, review BOH functionality and propose operational improvements. - Kimpton Epic Miami
UFC Café Concept, Las Vegas, NV
Developed F&B concept based for Ultimate Fighting Championship for Station Casinos.
Starwood EMEA, Brussels, Belgium
Developed “StarwoodPRIME” steakhouse concept, scheduled to be rolled out within the region